DELICIOUS ORANGE HONEY SHRIMP WITH BASMATI RICE JUNE 26,2021

 Delicious Orange Honey Shrimp With Basmati Rice 

Have you ever tasted a delicious recipe for something made by your childhood friend? But it happens, my childhood bestie cooked me a delicious shrimp recipe. This recipe was awesome but my bestie never told me this secret recipe. When I tasted this mouthwatering recipe, my superlative tongue searched these recipe ideas. I started thinking about this recipe more and more this past week after I experimented in my kitchen. Believe me, I succeed. Thank goodness, my mother was helping me a lot to create this awesome delicious recipe. Today I will share with you my innovative cooking idea and my own creation doing this Delicious Orange Honey Shrimp with Basmati Rice. Hope you guys like it. 

Orange Honey Shrimp With Basmati Rice

 How I cook Orange Honey Shrimp: 

Ingredients:

1 pound medium shrimp peeled and deveined

2 large oranges

1 tablespoon honey

1 tablespoon olive oil

Freshly ground black pepper

6 cloves garlic, minced

1 tablespoon finely minced fresh ginger

1 tablespoon unseasoned rice vinegar

1 tablespoon corn starch

Cooked rice for serving

 Salt as per taste

Method:

I finely grated the zest from 1 orange and juice both oranges into the bowl. I whisked in the honey and vinegar with 1 tablespoon of water.

I took a small bowl, combined the corn starch with one tablespoon of orange juice, then stirred it back into the bowl with the rest of the orange juice.

I patted the shrimps dry with paper towels and seasoned both side salt and pepper.

I take a  medium size wok or ( you can use a frying pan also) heated 1 tablespoon olive oil over medium-high heat until shimmering hot almost smoking.

 

I added half of a shrimp and spread it out in one layer and I cooked until both sides are bright pink, for  2 minutes. Then I transferred this shrimp to a plate.

I repeated this process and added 1 tablespoon oil with the rest of the shrimps. Then set aside.

Then I added garlic, ginger paste, honey, and a pinch of black pepper and cooked until getting an aromatic fragrant. 

Then I added orange cornstarch liquid and orange zest and cooked, stirred until it thickened for 2 minutes.

Then I served shrimp immediately and tossed and drizzled with honey orange juice mixture. 

Previously I prepared basmati rice and added some honey orange mixture into it. Then I  garnished with some orange zest freshly chopped coriander leaves.

 

Orange Honey Shrimp with Basmati Rice

This Orange  Honey Shrimp with basmati rice is served hot and enjoy this deliciousness with your family and friends.

I would like to tell you this recipe and never forget that I am so greatful for sharing this awesome recipe with my valuable readers who always appreciate me. 

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