Perfect Spanish Potato Tortilla
A beautiful authentic Spanish dish is known as Spanish Potato Tortilla or Tortilla de Patatas, is perfect for breakfast, lunch, dinner, and even for snack time. I will love a simple, filling meal served with a salad and crunchy loaves of bread. In breakfast times when I couldn't look at another bowl of cereals with my family barbeque or friend's party and saves me from eating plain eggs or omelets.
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| Spanish Potato Tortilla |
Spanish Potato Tortilla has another advantage, it is better at room temperature than it is hot and this recipe should be made in advance, anywhere I can make it within 15 minutes to 30 minutes.
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| Perfect Spanish Potato Tortilla |
Ingredients:
3 or 4 medium potatoes
1 medium onion
1 cup olive oil
salt and freshly ground black pepper
6 large eggs
Method:
I peeled and thinly sliced potatoes and onions and heated oil in an 8 or 10 inches skillet over medium heat. I added potatoes, onions, a good pinch of salt, and a sprinkling of pepper. I gently turned the mixture in oil in a wooden spoon, and adjust the heat so oil bubbles lazily.
I cooked turning potatoes gently in few minutes. Then I beat the eggs with some salt and pepper in the large bowl. I added 2 tablespoons of oil to the skillet and mixed warm potatoes with eggs. I reduced heat to medium-low and cooked for 5 minutes.
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| Perfect Spanish Potato Tortilla |
I inserted a rubber spatula all around the edges of the tortilla to make sure it will slide from the pan. I covered up with another plate and holding plates tightly. I added another tablespoon of oil to the skillet and I used spatulla to coax the tortilla back in. I cooked for 5 minutes and slide from the skillet onto a clean plate.
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| Spanish Potato Tortilla |
After that, I served Spanish Potato Tortilla at room temperature.
The comforting flavor of the classic Spanish dish is served at any time of the day, either warm or cold. I think it's a perfect centerpiece and just adds a side of seasonal fruits.
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