Tasty French Creme Caramel Pudding
This classic dessert is one of my favorite and I recently started making. This dessert is known as French Creme Caramel Pudding. It's luscious, creamy, sweet, and has a strong and delightful caramel flavor. When I was a child my mom made for me this tasty caramel pudding. I tried my mom recipe's and now I have mastered them. This French Creme Caramel Pudding recipe will definitely make me feel like a master chef in the kitchen.
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| Tasty French Creme Caramel Pudding |
How I make this tasty recipe:
Ingredients:
2 cup sugar
6 large eggs
4 cups whole milk
2 teaspoon vanilla extract
Method:
I start by making the caramel first by adding sugar to the pot. Then I poured the water slowly on top, and leave it. I turned the heat on to a medium flame and allow the sugar to melt and start bubbling.
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| Sugar caramelization |
I need to stay close and keep monitoring until I see it and start to change color to orange. That means caramelization has started, once it looks dark orange, remove it and continue to swirl the pan so it covers the whole base. I poured it into the custard cup and coat the bottom of the cup. Let stand for 10 minutes.
In a large bowl, I beat the eggs and added milk, vanilla extract, and remaining sugar until I blended but not foamy. I poured over caramelized sugar.
I placed the pan in the large baking dish and added boiling water to half of the pan edge. I baked in the oven at 325 degrees F for around 50 minutes.
Allow it to come to room temperature and store in the refrigerator for at least 4 hours.
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| French creme caramel pudding |
When the caramel pudding ready to serve, unmould and run a knife around the pan and invert onto the dessert place. I served warm and chilled.
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| Super tasty chilled French caramel pudding |
I can't wait to try this out. This dessert brings with it perfect creme caramel is just pure bliss. You just need to make it.
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